My second pregnancy was classed as high risk for a number of reasons: I was 39 years old, I was having twins, and I had previously had a premature child at 30 weeks due to Intrauterine Growth Restriction (IUGR), which meant that my baby did not grow enough in the womb during pregnancy.
Much to my surprise, this pregnancy went relatively smoothly, with only a few concerns towards the end which resulted in a last-minute C-section two days before scheduled, but both babies appeared to be born healthy at 5lbs and 6lbs.
My husband and I spent the next few hours in a post birth haze, getting to know our new son and daughter. During this time, the midwives decided that as our daughter was only 5lbs, both twins should have their blood sugars taken after their first feed.
Our daughter, Alice, went first with a borderline reading, then came our son, Henry. His recorded nil. At first the midwives thought the machine was incorrect, but it was soon clear that his blood sugar levels were worryingly low. He had to be rushed to the Special Care Baby Unit (SCBU) to be put on a glucose drip to bring his sugars up to a normal level.